Creamy Lemon Parfaits

  • Yields 6 servings
  • Total Time 20 minutes
  • Prep Time 20 minutes
  • Cook Time 0 minutes

So rich and delicious, they’ll never guess this oh-so-easy no-bake dessert is low in fat


  • 1 (1 oz.) pkg. fat-free sugar-free white chocolate pudding mix
  • 1 1/2 c fat-free milk
  • 1 1/4 c light whipped topping
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 2 c crushed vanilla wafer cookies
  • 1 (21 oz.) can lemon crème pie filling
  •  Fresh raspberries and mint sprigs (optional)


  1. In a bowl, whisk together pudding mix and milk until thickened; fold in whipped topping, then zest and juice.
  2. Sprinkle 3 Tbsp. crushed cookies in each of 6 (6 oz.) dessert glasses. Dividing evenly, top cookies with half of the pie filling, then half of the pudding mixture. Repeat with remaining cookies, pie filling, and pudding mixture. Refrigerate until ready to serve. If desired, garnish with raspberries and mint.

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